79
|
|
465
|
식품공학과 |
2019-06-12 |
|
78
|
Park, S.-B., D.-W. Bae, N.A.B. Clavio, L. Zhao, C.-S. Jeong, B. Choi, S.J.Y. Macalino, H.-J. Cha, J.-B. Park, J.H. Lee, S.-J. Nam, S. Choi, M.-K. Kim, and S.-S. Cha. Structural and biochemical characterization of the curcumin-reducing activity of CurA from Vibrio vulnificus. J. Agric. Food Chem., 66:10608-10616 (2018.10).
조회수 493
식품공학과
19.06.12
|
493
|
식품공학과 |
2019-06-12 |
|
77
|
|
532
|
식품공학과 |
2019-06-12 |
|
76
|
|
489
|
식품공학과 |
2019-06-12 |
|
75
|
Seo, E.-J., Y.J. Yeon, J.-H. Seo, J.-H. Lee, J.P. Boñgol, Y. Oh, J.M. Park, S.-M. Lim, C.-G. Lee, J.-B. Park*. Enzyme/whole-cell biotransformation of plant oils, yeast derived oils, and microalgae fatty acid methyl esters into n-nonanoic acid, 9-hydroxynonanoic acid, and 1,9-nonanedioic acid. Biores. Technol., 251: 288-294 (2018.03).
조회수 526
식품공학과
19.06.12
|
526
|
식품공학과 |
2019-06-12 |
|
74
|
|
473
|
식품공학과 |
2019-06-12 |
|
73
|
Cha, H.-J., E.-J. Seo, J.-W. Song, H.-J. Jo, A. Ravi Kumar, J.-B. Park*. Simultaneous enzyme/whole-cell biotransformation of C18 ricinoleic acid into (R)-3-hydroxynonanoic acid, 9-hydroxynonanoic acid, and 1,9-nonanedioic acid. Adv. Synth. Catal., 360: 696-703 (2018.02).
조회수 493
식품공학과
19.06.12
|
493
|
식품공학과 |
2019-06-12 |
|
72
|
|
416
|
식품공학과 |
2019-06-12 |
|
71
|
|
858
|
식품공학과 |
2017-03-27 |
|
70
|
|
1157
|
식품공학과 |
2016-10-14 |
|